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1.
Echoes sea
Tartlets with Dry Aged kingfish, pickled Kohlrabi and oyster emulsion.
2.
Freak Tartar
Wagyu beef served with smoked eel emulsion, confit quail egg yolk and wild garlic capers.
3.
Half morning chicken
Stuffed truffles chicken breast served with potatoes and albufera sauce.
4.
Decadent times
Profiteroles filled with hazelnut ice cream and 70% dark chocolate sauce.
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Fantastisk oplevelse
En super oplevelse. Fantastisk venlige og god mad.
900 DKK / Person
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My cuisine is rooted in movement — a fusion of memories, regions, and cultures. From Brazil to Europe, from tradition to reinvention, I carry the flavours of every place I’ve lived. Each dish I create tells a story: of origins remembered and possibilities embraced.
Diaspora refers to the dispersion or spread of people from their original homelands to multiple regions around the world. It often involves communities maintaining strong connections to their culture and traditions while living abroad. At Diaspora, we bring this concept to life through menus that are playful and sophisticated. Our vision is to fuse diverse ingredients with authentic flavors and sharp techniques, creating an innovative and memorable experience for our guests as they explore the extensive flavor profiles of the world. We are excited to contribute a fresh perspective to Copenhagen’s vibrant hospitality scene and are happy to drive up to 100 km to serve our exquisite menus in your residence.
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