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Gougères filled with Comté cheese cream, topped with Serrano ham.
Starter
Pan-fried sea bass served with cauliflower purée and nasturtium leaves, finished with a rich vadouvan sauce.
Sharing main
Bistecca alla Fiorentina
Around six 600g T-bone steaks, rested in charcoal oil, served to share with roast potatoes, a seasonal green salad, salsa verde, and béarnaise sauce on the side.
Dessert
Layered tiramisu with sabayon mascarpone and espresso, served with a rich Marsala dressing on the side.
Serveringer (4)
1.
Snacks
Gougères filled with Comté cheese cream, topped with Serrano ham.
2.
Starter
Pan-fried sea bass served with cauliflower purée and nasturtium leaves, finished with a rich vadouvan sauce.
3.
Main
Bistecca alla Fiorentina Around six 600g T-bone steaks, rested in charcoal oil, served to share with roast potatoes, a seasonal green salad, salsa verde, and béarnaise sauce on the side.
4.
Dessert
Layered tiramisu with sabayon mascarpone and espresso, served with a rich Marsala dressing on the side.
Krav til køkkenet
Bedømmelser af (8)
Thank you!
The food was excellent and the chefs highly professional - really good feedback all around! 🙌🏻😊
AS
Amazing
Everything was absolutely amazing! Chef Matheu was outstanding, and the food was truly delicious. The entire experience exceeded expectations, and we had a wonderful time. I deeply appreciated the professionalism and flexibility shown by both the ChefMade team and the chef throughout the planning and execution. It made the process seamless and enjoyable. I will gladly recommend their services to others and will certainly reach out again for our future events.
TL
60 års fødselsdagsmiddag
En dejlig aften med god mad. Alt spillede og alle var glade. Kan varmt anbefales
DL
Fantastisk oplevelse
En super oplevelse. Fantastisk venlige og god mad.
MD
50 års fødselsdag
Matheu serverede en 4 retters menu til min 50 års fødselsdag. Super lækker mad med gode vine. Vi havde god kommunikation undervejs og alt spillede mht. tidsplan småtilpasninger mm. Dejlig oplevelse!
NL
Studenter-middag
Vi havde en super fin aften med lækker mad, tilberedt af Matheu, og alt var meget fint serveret, med høflig og venlig service, og et rent køkken da middagen var slut. Super oplevelse, og kan varmt anbefales.
T
Ejendomsmægler
Ejendomsmægler
AH
Very nice food - can definitely recommend
Super good evening with nice service. Good portion size. We were full but not to full!
950 DKK / Person
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My cuisine is rooted in movement — a fusion of memories, regions, and cultures. From Brazil to Europe, from tradition to reinvention, I carry the flavours of every place I’ve lived. Each dish I create tells a story: of origins remembered and possibilities embraced.
Diaspora refers to the dispersion or spread of people from their original homelands to multiple regions around the world. It often involves communities maintaining strong connections to their culture and traditions while living abroad. At Diaspora, we bring this concept to life through menus that are playful and sophisticated. Our vision is to fuse diverse ingredients with authentic flavors and sharp techniques, creating an innovative and memorable experience for our guests as they explore the extensive flavor profiles of the world. We are excited to contribute a fresh perspective to Copenhagen’s vibrant hospitality scene and are happy to drive up to 100 km to serve our exquisite menus in your residence.
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