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Snack:
Spicy arancini balls served with basil mayo
Starters around the table:
Eggplant antipasto
Focaccia bread with olive oil
Brussels sprouts served with honey and chilli glaze.
Celery roots carpaccio served with ricotta cream and greens herbs
Main:
Tortelli pasta filled with pumpkin and pecorino cheese served in sage and butter sauce.
Dessert:
Passion baba au rhum
Serveringer (3)
1.
Snack
Spicy arancini balls served with basil mayo Starters around the table: Eggplant antipasto Focaccia bread with olive oil Brussels sprouts served with honey and chilli glaze. Celery roots carpaccio served with ricotta cream and greens herbs
2.
Main
Tortelli pasta filled with pumpkin and pecorino cheese served in sage and butter sauce. Dessert:
3.
Dessert
Passion baba au rhum
Krav til køkkenet
Bedømmelser af (4)
Thank you!
The food was excellent and the chefs highly professional - really good feedback all around! 🙌🏻😊
DL
Fantastisk oplevelse
En super oplevelse. Fantastisk venlige og god mad.
NL
Studenter-middag
Vi havde en super fin aften med lækker mad, tilberedt af Matheu, og alt var meget fint serveret, med høflig og venlig service, og et rent køkken da middagen var slut. Super oplevelse, og kan varmt anbefales.
AH
Very nice food - can definitely recommend
Super good evening with nice service. Good portion size. We were full but not to full!
600 DKK / Person
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Op til 7 dage før middagen
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My cuisine is rooted in movement — a fusion of memories, regions, and cultures. From Brazil to Europe, from tradition to reinvention, I carry the flavours of every place I’ve lived. Each dish I create tells a story: of origins remembered and possibilities embraced.
Diaspora refers to the dispersion or spread of people from their original homelands to multiple regions around the world. It often involves communities maintaining strong connections to their culture and traditions while living abroad. At Diaspora, we bring this concept to life through menus that are playful and sophisticated. Our vision is to fuse diverse ingredients with authentic flavors and sharp techniques, creating an innovative and memorable experience for our guests as they explore the extensive flavor profiles of the world. We are excited to contribute a fresh perspective to Copenhagen’s vibrant hospitality scene and are happy to drive up to 100 km to serve our exquisite menus in your residence.
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