Julia

F̶i̶n̶e̶ Fun Dining that creates connections

I am a chef and a crazy passionate ambassador of food. My philosophy is, that everyone should have the right to eat well - both individually and in communities. While food is in my DNA, I am a self-taught chef with a Master in Cognition and Communication from Copenhagen University. This means that I know a lot about the social- and psychological science of food. Meanwhile, my experience is practical, all-around and based on many years' work with different aspects of food and people. My love and respect towards food has always been connected to an understanding of how food and feelings are connected and therefore, how it can impact our individual and collective well-being. I have used food myself since I was 6-years old to make myself and others feel good. My mission is to show the world, that most of us can have access to eat really well - and that this can create better well-being both individually and collectively. Through food we can build stronger communities and relationships; both within businesses, culture and daily settings. I cannot think of something else, that would be more important for me to devote myself to. I am deeply in love with food, and I hope that you will be too.I am a chef and a crazy passionate ambassador of food. My philosophy is, that everyone should have the right to eat well - both individually and in communities. While food is in my DNA, I am a self-taught chef with a Master in Cognition and Communication from Copenhagen University. This means that I know a lot about the social- and psychological science of food. Meanwhile, my experience is practical, all-around and based on many years' work with different aspects of food and people. My love and respect towards food has always been connected to an understanding of how food and feelings are connected and therefore, how it can impact our individual and collective well-being. I have used food myself since I was 6-years old to make myself and others feel good. My mission is to show the world, that most of us can have access to eat really well - and that this can create better well-being both individually and collectively. Through food we can build stronger communities and relationships; both within businesses, culture and daily settings. I cannot think of something else, that would be more important for me to devote myself to. I am deeply in love with food, and I hope that you will be too.