Naturkok Sander Blohm

Chef Sander Blohm crafts gourmet campfire cuisine, blending Nordic and French flavors with local ingredients for unique events.

Chef Sander Blohm, the heart of Naturkok, is a master of open-fire cooking, creating unforgettable culinary experiences in nature. With a passion ignited in childhood, he combines the rustic charm of campfire cuisine with sophisticated Nordic and French bistro influences. Using only flames, embers, and smoke—no gas or electricity—Sander transforms local, seasonal ingredients into dishes that are both bold and refined. His approach emphasizes simplicity, respect for raw materials, and a playful exploration of flavors, all served in an unpretentious, communal setting. With years of experience, he leads teambuilding events, private gatherings, and pop-up dining with warmth, humor, and expertise, fostering connection through food